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He produced his first wine in 2001 when he started with only 0
With her project
Try with everything
clocking in at below 25mg/L
2024 Mortellito 'Cala Iancu' Bianco Terre Siciliane IGT membership He produced his first wineA vibrant, mineral driven Sicilian white wine blend (typically ~90% Grillo, 10% Catarratto) known for its intense salinity and fresh coastal character. It features aromatic notes of citrus, white flowers, and sea spray, with a palate of lemon, peach, and crisp, stony minerality. Ideal for seafood, grilled fish, shellfish, salads, and light appetizers. Mortellito [MORT el li to] is in the Val di Noto, in the corner of Sicily that lies at the same
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