Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle do nabe 1-Hour Face-to-Face Tutorial: Traditional Japanese

1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels

“No snapping

370 mm  Tip to Heel Length

enables the knife to be thinned with ease (removing the soft cladding rather than a hard steel with hardness over HRC 60)

Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle do nabe 1-Hour Face-to-Face Tutorial: Traditional JapaneseThe Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general purpose knife best fit for home cooks, students, and first time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani. This santoku features a 135mm edge length with a VG10 stainless steel core clad in stainless damascus, finished with a migaki polish. The double bevel profile suits slicing, dicing, and mincing tasks, offering