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The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip
as you won't mix up the cups during a tea party again
it really makes the handle look more nimble
the earthenware pots are made out of clay with properties ideal for operating at high temperatures
Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase The 180mm bunka profile combinesThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general purpose chef's knife best fit for users seeking a hand forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across
