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aromas and flavors of fraises du bois
The richness is surprising and welcomed as the juicy acidity and fresh vibrant high elevation fruit profile work together for a wine of total harmony
and now fifth-generation Fabio is starting to lend a hand in the family business
crisp flavor
Leonardo Bussoletti "Thyrus" Metodo Classico Extra Brut, Umbria, Italy 2016 organic aromas and flavors of fraises100% Grechetto Methode Champenois, 60 months on the lees in stainless steel, disgorged in 2023.
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