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as a base for bowls or as a crunchy topping for desserts
brandy vinegar
Soft wheat flour sugar eggs (27%) raising agent: ammonium hydrogen carbonate - sodium bicarbonate - disodium diphosphate flavours may contain traces of soy
Add a touch of imagination to your dishes with the classic Biffi Pesto
Divella Pasta 100% Italian Penna Regina 36, Durum Wheat Semolina Pasta, Cooking 7 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g as a base for bowlsIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! To make each dish a royal flow rate, there is no better pasta than the Reginian penne. To surpass on the table. Cooking time: 7 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
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