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VARIETAL: Kerner 100%
Aged in stainless steel tanks for 3–6 months
Adding to its uniqueness
Species: Pacific White sturgeon
Barbera d’Alba DOC Monbirone Monchiero Carbone Friuli VARIETAL: Kerner 100%Barbera dAlba Wine The Mombirone cru is where the familys winemaking tradition originated. In 1918, great grandmother Tilde bought the first small plot of land, which had already been planted with Barbera, as the excellent results given by the vine grown on its clay calcareous soil were widely known even then. Vineyards are located around the top of the hill, with a surface area that has expanded over the years reaching now 4 hectares. The East, South
