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whey and whey powder
NOTE 2 This Technical Specification is designed for batches of test samples of between five and several hundred test portions per day
dried whey and dried buttermilk
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat
ISO 18252 | IDF 200: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method) Type:PDF whey and whey powderThis standard specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization. Standard only available in English.
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