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Three interchangeable blades: fine
This construction measures 4
offering reliable protection for your knives
The Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji K-tip Gyuto 240mm is a double-bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with reactive carbon steel
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall, with Magnetic Guard Fish Bones Three interchangeable blades: fineThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall is a double bevel chefs knife featuring SKD semi stainless steel and stainless clad sanmai construction, best fit for users seeking an extra tall blade profile with precise geometry. Made by Yoshikane Hamono in Sanjo, this 247mm edge length gyuto measures 56mm at the heel and weighs 258g. The blade features a nashiji surface finish and convex primary bevels designed to split food and
US$ 225.00
US$ 225.00
US$ 18.99
US$ 58.09
