NV Podere Sottoilnoce Cattabrega alghero and breezy

and breezy

raspberry jam

Now I'm really falling down the rabbit hole

when the dictator declared a Summer national holiday and reduced national train fares so Italy's working class could take time off and afford a trip with their families

NV Podere Sottoilnoce Cattabrega alghero and breezy90% Uva Tosca 10% Lambrusco Grasparossa (vitis labrusca) Hills of Castelvetro Organic + Biodynamic dark rosato sparkling Max makes this and his other wines in a mix of pet nat and champagne method styles. Whereas a pet nat is bottled before the first fermentation is done in order to capture the CO2, these wines go through a first fermentation until the juice (to wine) reaches ~11. 5% alcohol, they are then bottled, leaving just enough sugar and alive