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Shirogami #2 steel at 61-62 HRC offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion
which is harder than the normal White 2
6 mm Width of Spine at Middle of Blade 2
a lot of high-end stainless cookware is from there
Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm Tsubame Shirogami #2 steel at 61-62The Nigara Anmon SG2 Damascus K tip Gyuto 210mm is a double bevel chefs knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an
US$ 78.00
US$ 138.00
