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Ingredients: milk chocolate with min
velvety flavor that’s perfect for true chocolate lovers
When made with White and Black truffles the taste becomes a sensation
butter (milk)
BLACK TRUFFLE lyophilized Istarska Bjelica Ingredients: milk chocolate with minRECIPE Freeze drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use. PREPARATION: Take some lyophilized truffles from the jar (as much as you decide). Put it in the pot. Pour 0. 05 l of water over lyophilized truffles. Leave them in water for one (1) minute. Arrange truffles on the top of the dish. Suggestion: truffle water can
