Cameo Kefircake Berry Dessert on Kefir 6 x 100 g + Italian Gourmet Polpa 400 g 0 g proteins 7 g

0 g proteins 7 g salt 1 g

Fill the tortillas with salad

It is not necessary to add salt to the dishes as it is already included in the product

triple tomato concentrate 11%

Cameo Kefircake Berry Dessert on Kefir 6 x 100 g + Italian Gourmet Polpa 400 g 0 g proteins 7 gCameo kefir cake berry dessert with kefir 100 g dessert mix with biscuit base, kefir cream and berry topping. Pour the kefir from the glass and the cream mixture into a tall bowl. For best results, stir with a mixer at medium speed for 3 minutes. If you do not have a blender, you can also use a spoon: the cream will soften and less voluminous. Spread the sprinkling mass evenly over 2 3 servings. Add cream and garnish with the berry topping. We