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and autoclaved milk with 9
This standard specifies a colorimetric method for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram
provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat
This standard gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products
ISO 5537 | IDF 26: 2004 - Dried milk - Determination of moisture content (Reference method) Publication Year - 2006 and autoclaved milk with 9This standard specifies a method for the determination of the moisture content of all types of dried milk. This Standard has been technically revised by ISO 5537 IDF 26: 2023
US$ 3375.00
US$ 225.00
US$ 44.97
US$ 175.00
US$ 10.00