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These protein-rich crackers are made from wheat flour and wheat gluten and deliver a high proportion of vegetable protein - ideal for daily energy needs
fresh eggs 7
Italian pasta made of durum wheat semolina
OFFICINALIS LINE BATH FOAM: L'Angelica has developed the Officinalis line
Molino Vigevano Farina "Tipo 0", Vera Napoli, Short Food, Ideal for Savoury, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g These protein-rich crackers are madeIngredients: "0" soft flour (90%), durum wheat reala semolina, wheat germ flour (2%), sourdough (soft wheat flour type "0"). It can contain traces of eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupini, mustardFree Italian gourmet polpa di pomodoro 400 g Preservation It is recommended to keep flour in a fresh and dry environment Features: thanks to the careful selection of the raw material, in the long molive tradition
US$ 34.00
US$ 34.00
US$ 146.12
US$ 34.00
US$ 34.00
