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Cleaning: Shake off excess flour and gently scrape off any flour or dough residue using a bench scraper
If you are to use water to wash off any stubborn spots
Never wash it
Inside Dimensions: 16" x 6" x 3"
Wooden Proofing Board - Large blades Cleaning: Shake off excess flourProofing boards are made with many layers of wood that absorb the excess moisture from dough without molding or warping over time. They are very durable yet light. Dimensions: 26" x 18"
