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n- (3-aminopropil) -N-dodecilpropan-1
Flavour: fruity tomatoes
hydrogenated fats and GMO ingredients to provide a distinctive flavor
because it is rich in vitamin A
Oro Caputo Manitoba Flour 1 kg Pack of 20 n- (3-aminopropil) -N-dodecilpropan-1Elastic flour with high protein value, ideal for baked goods and sourdough products. Mulino's Manitoba Oro is a strong, protein rich flour. Cakes, creams and all textured sourdough products, including homemade ones, are the most common use. It can also be used in pizzerias as a cutting flour for strengthening mixtures. Flour 0 protein 14. 50% shelf life 12 months bakery W 370 390 elasticity P L 0. 50 0. 60 nutritional values per 100 g: energy 1482. kJ
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