Michael Hall Sang de Pigeon Blanc 2018 The Gaffer making it the longest-aged bourbon

making it the longest-aged bourbon or Tennessee whiskey in its class

Following fermentation

The water used in the production undergoes a meticulous five-step refinement process

Hard to stop sipping

Michael Hall Sang de Pigeon Blanc 2018 The Gaffer making it the longest-aged bourbonMichael Hall Sang de Pigeon Blanc 2018 is a white blend of 90% Chardonnay and 10% Sauvignon Blanc from the Eden Valley and Adelaide Hills. The Stonegarden vineyard in Springton was established in the 1860s by Oscar Benno Seppelt. Post WWII, under the stewardship of the Hamilton family, a small block was co planted to an eclectic mix of aromatic whites, a genuine field blend! Hand picked, cold soaked, fermented, barrel matured for 8 months and blended