Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle baking Made in the Seki city

Made in the Seki city of Gifu prefecture

while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings

This knife weighs 171g with a heel height of 52mm

HASEGAWA-Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments

Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle baking Made in the Seki cityThe Tetsujin Ginsan Ukiba K tip Gyuto 240mm is a double bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control in a 240mm stainless format. This K tip profile pairs the body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The ukiba surface finish distinguishes this