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Production: 330 dozen
Fining: No
Scored 94 Points by Halliday Wine Companion Read the review
pumped over during peak of ferment
2023 Adelaide Hills Savagnin koerner Production: 330 dozenCrisp, fresh Savagnin sea spray, stone fruit, acidity Scored 96 Points by James Suckling. Read the review. Vineyard: Deanery Vineyard, Balhannah Planted: 2004 Soil type: Sandy loam on sandstone & ironstone Picking date: April 2, 2023 Picking method: Hand harvested and sorted in vineyard Skin contact: No Processing: Crush and destemmed Pressing: Only take free run juice Cooling settling: Settled off dirt and heavy solids for 24 hours Ferment & Aging
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