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sharpeners
suits 2 to 4 people
Ginsan steel offers a fine grain structure that supports sharpness while providing stainless properties through 13
the undisputed king of Japanese kitchen knives
Masamoto Sohonten Hongasumi White 2 Petty 165mm KS4216 Kasumi sharpenersThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. The double bevel line of the KS series is a monosteel construction. Masamoto Sohonten, the
