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The combination of traditional heat treatment and modern cladding makes this tool appropriate for detailed kitchen work where edge refinement and tactile feedback are prioritised
An octagonal stabilised birch burl handle with spacer completes the specification
mm Blade Height at Heel
The special high-temperature treatment technique developed by Yoshikawa actually penetrates into the surface of the steel
Oozuku Awasedo Japanese Natural Sharpening Stone OZ102 VG XEOS The combination of traditional heatOozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and with beautiful, almost Nakayama Kita like yellow colour. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools.
