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espresso in approx
Cocoa: 70% minimum in dark chocolate
Standard number of washes: 41
- Baking centre
4 x soft wheat flour type "OO" flour Caputo Pizzeria 5 kg espresso in approxIdeal flour for well hydrated, light doughs and perfect rising. Recommended for classic Neapolitan pizza. Even at home, it is possible to prepare the real Neapolitan pizza for the household area of Mulino Caputo, thanks to increasingly powerful ovens and specialised flours. Flour flour 00 protein 12. 50% shelf life 12 months bakery W 260 270 elasticity P L 0. 50 0. 60 nutritional values per 100 g: energy 1489 kJ 352 kcal fat 1 g of which saturated. 0
