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An excellent choice if you're looking for a high-end made-in-Japan santoku that is easy to live with and won't break the bank
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
and if you want something that can be more versatile and used like a small slicer or "sandwich knife"
Safe on even the modern fine edges like you'll see today's santoku knives
Sakai Takayuki Grand Chef Japanese Sujihiki Slicer Knife 270mm (10.6") Naniwa Diamond Pro An excellent choice if you'reSakai Takayuki Grand Chef Japanese Sujihiki Slicer Knife 270mm (10. 6") Wooden Handle, Water Buffalo Horn Ferrule An excellent slicer to add to your collection of fine Japanese knives. If you've ever wanted a Japanese looking knife (like a traditional sashimi knife) but didn't have use for a dedicated "sushi" knife, this is a great choice. It uses an excellent stainless steel so the blade is hard for superb edge retention and sharpness, durable, rust
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