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Crognale is extracted from olives of the "Crognalegno" variety
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a book by Alexandra Stafford
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Haywire Pinot Noir cooking books Crognale is extracted from olivesPinot Noir grapes were fermented with native yeasts in large concrete wine tanks. Each lot of wine was aged separately and bottled unfiltered in June 2019. Bright, juicy, fruit forward flavours; hallmark Okanagan Pinot Noir. 750ml bottle. Must be 19 or over to order.
