Jeju Flounder Sashimi – Kombujime Kelp-Aged Premium webfoot-octopus Mugi Fuji is a Spanish

Mugi Fuji is a Spanish premium pork breed raised on a barley and grain feed diet

fully cooked and packaged

the most beloved Korean street food application

slightly chewy texture

Jeju Flounder Sashimi – Kombujime Kelp-Aged Premium webfoot-octopus Mugi Fuji is a SpanishJeju Flounder Kombujime Aged Hotel Grade Jeju Flounder, Aged in Kombu Kelp, Concentrated Umami, Velvety Texture The same flounder served at Jeju's most prestigious luxury hotels, now available for your home table. Sourced from the clean, cold waters surrounding Jeju Island, each fillet is processed using the traditional Kombujime technique wrapped in premium dried kombu and lightly salted during aging. This draws out excess moisture and allows the