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Mary-Le-Bone Cask Aged Gin (70CL
Temperatura: 9-11°C
opening up to spicy notes such as white pepper
The normal alcoholic fermentation lasted for approximately 16/17 days at a controlled temperature of 27°-28°C
Joseph Carton Ratafia de Bourgogne Chardonnay Mary-Le-Bone Cask Aged Gin (70CLJoseph Cartron's Ratafia de Bourgogne is produced by blending Chardonnay must from the Burgundy region with
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