Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony Knife Making Steel This Hayabusa line combines functional

This Hayabusa line combines functional geometry with artistic damascus patterning for users seeking specific slicing performance in a stainless clad format

Blade Height at Heel 46

which makes the White 3 Honyaki an excellent practical daily cutter

making it ideal for a variety of kitchen tools

Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony Knife Making Steel This Hayabusa line combines functionalThe Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand forged cladding. Crafted in Tosa, this 180mm gyuto features an etched tanryusen finish on soft iron san mai construction that displays visible forging clouds. The blade core is Hitachi Blue 2 carbon steel, which requires immediate drying and light oiling after use