Glass Fermenting Jar with Bung (1L) Water kefir this starter culture empowers you

this starter culture empowers you to craft a diverse array of mouthwatering delights with ease

including Lactobacillus delbrueckii subsp

Place your culture in the freezer as soon as possible after receiving it

providing ample quantities for multiple cheese-making projects

Glass Fermenting Jar with Bung (1L) Water kefir this starter culture empowers youThis crafty device prevents any airborne contaminants from entering your fermentation vessel while still allowing the CO2 made during the fermentation to escape, enabling you to ferment just about anything in a hygienic way; Water kefir, Milk kefir, your vegetable fermentation mix or even your Kombucha! Instructions on fermentations taking: Less than 8 weeks: fill with water to the indicated mark to ensure that no air enters your fermentation Longer