Pay in 4 interest-free payments of $91.25 Learn more
Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
The baseless version is popular because of its reduced shipping weight
the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki
The blade features nimai soft iron clad construction with a kasumi surface finish and lacks stainless cladding
Fig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village
Masamoto Sohonten Hongasumi White 2 Yanagiba 270 mm KS0427 FTR The baseless version is popularThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
