MAC White-2 – yanagibakniv, 27 cm Krydderier Perfect for dishes where evaporation

Perfect for dishes where evaporation and control are an advantage

vil du kunne have glæde af det i mange

This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel

The perfect final salt for refining dishes like steaks

MAC White-2 – yanagibakniv, 27 cm Krydderier Perfect for dishes where evaporationMAC yanagiba of 27 cm in shirogami 2 (white 2) The yangiba is intended for carving fish for sashimi and sushi rolls. The model here from MAC is the classic two layer steel with a hard core and soft back. The core steel here is shirogami 2, i. e. white steel, which is an alloy that rusts, but which at the same time has a very high potential for sharpness higher than for aogami. The knife is for right handed use only the handle is made of magnolia wood