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a little pasta water
the secret weapon of Korean BBQ
these salmon roe are marinated in a carefully balanced blend of katsuobushi (bonito) and yuzu soy sauce
Tender Flesh
Grilled Beef Abomasum (198g) rib-fingers a little pasta waterBeef Abomasum Gochujang Marinade 198g Grilled Beef Abomasum, smoky, spicy, and wildly chewy. Chewy beef entrails coated in a smoky, spicy gochujang sauce, delivering a bold, sweet spicy flavor with a satisfying smoky finish. A Korean specialty cut for those who know the most interesting cuts are often the ones people overlook. Why You'll Love It Delightfully Chewy Texture, a rich, satisfying bite unlike any standard cut of beef. Bold Gochujang
