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and savory appetizers
undergoes second fermentation in the bottle
Store it in a cool
Vinification: Alcoholic fermentation on the skins by natural yeasts
Franciacorta Essence Brut 2018 Antica Fratta Barolo Monvigliero and savory appetizersFRANCIACORTA BRUT VINTAGE With more than 42 months of ageing on the lees, this is Antica Frattas style in the glass, balancing the right complexity with elegance and fruity and floral aromas. Type of soil: Calcareous clayeyType of grapes: 85% chardonnay; 15% pinot noir. Yield per hectare: The vintage is characterized by a good yeald. The weather allowed us to reach 80 100 Qli ha. Vintage: 2018 vintage and therefore obtained from the skilful assemblage
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