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a personality trait that inspired Nikka to create the Taketsuru Pure Malt
FINISH Cleansing mineral salinity gives way to sweet fruit finish
Sorghum is a vital African crop
Mars Orbiter proffers intense and dramatic aromas of peat tinged with orange peel and a sweet barley
Camus V.S Special Edition TWW2 a personality trait that inspiredRevel in an explosion of flavours Distillation is an essential stage in producing Cognac, and at CAMUS is marked by an ongoing quest for aromatic finesse. Next, it is the turn of the cellar master, a true custodian of this ancestral expertise, who appears during the selection process for the newly distilled Eaux de vie. This subtle and delicate process is an opportunity to choose the Eaux de vie which will be used in the blends for future Cognacs.
