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While the diamond abrasive in the Atoma does wear off
They are great if you are just wanting to replace your dirty / damaged ho wood handle or if you are just after something simple for your newly scored blade
8mm at the mid-point and 0
Weighing 160g with a workhorse grind
Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm Muneishi While the diamond abrasive inThe Tetsujin Blue 2 Kasumi K tip Sujihiki 270mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2. 3mm at the heel and middle, tapering to 1.
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