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matured for 19 years in a first-fill ex-Pedro Ximenez sherry hogshead and bottled in 2021
old leather
Commonly referred to as 'silver' tequila
Only 328 bottles were produced
Il Geco Cap Classique 2018 WDOC matured for 19 years inThe Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co pressed. Fermentation and malolactic conversion occurred in a temperature controlled stainless steel tank. The base wine matured on fine lees for seven months before undergoing secondary fermentation (tirage) on 7 June 2018. After six years of aging on lees, the wine was disgorged in March 2024. 1,450 bottles were produced. Residual sugar: 2. 4 g l. Bottled
US$ 106.01
US$ 28.16
US$ 103.14
