Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10.6") Naniwa Super Stones Perfect for small and precise

Perfect for small and precise slicing

Ever wondered how they get those veggies paper-thin in sushi shops

These rectangular dimples also look REALLY cool and match the rest of the set and don't add much to the cost

vegetables

Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10.6") Naniwa Super Stones Perfect for small and preciseSakai Takayuki Grand Chef Japanese Gyuto Chef's Knife 270mm (10. 6") Wooden Handle, Water Buffalo Horn Ferrule This is a great knife! It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness, durable, rust resistant and easy to maintain, and you get the very useful and standard gyuto chef's knife shape. But the handle is traditional wooden Japanese style, and you even get a beautiful water buffalo horn