Wusthof Classic Cook's Knife, 8-inch (20 cm), Extra Wide/Heavy - 4584-20 33-Layer Damascus an HRC 58 hardness stainless

an HRC 58 hardness stainless steel blade for a great balance between hardness for a super sharp edge and toughness and resilience for durability and ease of maintenance (as with all Wusthof knives

It will also stain and discolour -- this is normal

This steel is a high carbon steel alloy

Small blades now have a better platform for sharpening that works on the Apex and Professional models

Wusthof Classic Cook's Knife, 8-inch (20 cm), Extra Wide/Heavy - 4584-20 33-Layer Damascus an HRC 58 hardness stainlessThe Wusthof Classic Wide (thicker blade too) Chef's Knife, 20 cm (8"), is a great all around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8 inch length is ideal for small spaces or smaller hands, and the extra wide blade gives this model a great "old world" feel, balance and additional heft. A great choice if you like the heft of an older style knife but want to take advantage of the