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Each plot is separately fermented and aged
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
Excellent with rich fish and cured meat
whether it’s the star of the show or a companion to cheese or charcuterie
Villa Wolf, Pinot Noir, Pfalz, 2023 Jura Each plot is separately fermented
US$ 31.49
US$ 100.75
US$ 238.31
US$ 12.41
