Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 lowintervention spice and toasted oak

spice and toasted oak

the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging

with natural and unfiltered indigenous yeasts

including important holdings in Grands Echezeaux

Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 lowintervention spice and toasted oakThis is the principal Barolo of the estate. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this small but important cru: earthy, truffled