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such as ISO 16140
It is applicable to samples with tin contents of more than 5 mg/kg
skimmed milk and buttermilk
This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products
ISO 3433 | IDF 222: 2008 - Cheese - Determination of fat content - Van Gulik method Publication Year - 2010 such as ISO 16140This standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue veined cheeses).
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