Olive Oil Aglandeau Moulins du Calanquet 5cl frozen or using them in a

or using them in a seafood platter

known for their dedication to traditional craftsmanship and the finest quality ingredients

elevated by the addition of natural seeds

Use this hazelnut oil in salads

Olive Oil Aglandeau Moulins du Calanquet 5cl frozen or using them in aAglandau olive oil is very fluid in the mouth and reveals a very marked fruitiness with aromas of raw artichoke or freshly cut grass. It is also characterized by a medium to intense ardor. All of the Moulins olive oils can be used raw or cooked. We advise you to use Aglandau olive oil for your salads and raw vegetables, as a finish on fish or for mashed potatoes Le Moulin du Calanquet in Saint Remy de Provence offers products made from high quality