5 x Molino Caputo Aria Farina 0 flour developed for pizza a teglia, pinza 1 kg + Italian gourmet polpa 400 g Provides a feeling of fragrant

Provides a feeling of fragrant softness while wearing

thickener: E415 and E412

Serving tip: perfectly pure

4kg): Ideal for families

5 x Molino Caputo Aria Farina 0 flour developed for pizza a teglia, pinza 1 kg + Italian gourmet polpa 400 g Provides a feeling of fragrantThe focus is on express and regeneration pizzas, which have the essential features of the continuous alveoli, the crispy surface and the soft core. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination of the Neapolitan school and the Roman school. Criscito introduces this new 0 soft wheat flour, the old sourdough that the Neapolitans used until a few decades ago.