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This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023
This standard gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms
skimmed milk and buttermilk
The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product
ISO 23058 | IDF 199: 2006 - Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity Publication Year - 2006 This Standard has been technicallyThis standard specifies a method for the determination of the total milk clotting activity of an ovine or caprine rennet, including rennet paste, containing only chymosin and pepsin as the active coagulating enzymes on a standard milk substrate prepared using a calcium chloride solution of 0,5 g per litre (pH approx. 6,5).
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