Sakai Takayuki Grand Chef Boning Knife, Japanese Hankotsu Style, 150mm / 5.9" New Items that's what saws are for

that's what saws are for

Edge is 50/50 bevel

58 for long life and rust-free care

since it truly excels at chopping up large quantities of root and leafy vegetables such as cabbage

Sakai Takayuki Grand Chef Boning Knife, Japanese Hankotsu Style, 150mm / 5.9" New Items that's what saws are forHankotsu style boning knife. Strong and sturdy for cutting meat away from bones (like a standard western style "boning knife" it's NOT for cutting through bones). Like the honesuki style boning knife, this is a thick blade and a pretty serious piece of metal! It's not like a Western (German) style flexible boning knife the blade is really thick and stiff, but the edge is still remarkably sharp, so the knife is tough, but still effective. An