Divella Pasta 100% Italian Zitoni Tagliati n. 31, Pasta from Durum Wheat Semolina, Cooking 9 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g sodium bicarbonate – salt –

sodium bicarbonate – salt – flavours

Genuine Italian tradition: Conchiglioni Rigati N°147 according to the Lenta Lavorazione process - authentic texture

The result: bite-resistant

LACTOSE FREE & MILK FREE: Ideal if you have lactose intolerance or are allergic to milk proteins

Divella Pasta 100% Italian Zitoni Tagliati n. 31, Pasta from Durum Wheat Semolina, Cooking 9 Minutes 6 x 500 g + Italian Gourmet Polpa 400 g sodium bicarbonate – salt –Ingredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! A special format to make your dish great! Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water