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This combination of casks showcases the bold flavors shining from the beautiful wine barrels collected from around Europe
In the summer
linear and long
The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)
La Croix de Beaucaillou (2nd of 2ème) Saint-Julien, Bordeaux, France 2017 women-winemaker This combination of casks showcasesThis is the second wine of Chteau Ducru Beaucaillou. La Croix de Beaucaillou is produced from the same vineyard as the first wine. Dense structure and tannins. Ripe black fruit. Rich, voluptuous, and elegant. The grapes are all harvested manually. They are sorted in the vines on mobile tables to avoid contact between unhealthy and healthy grapes during transport to the vat room. The wine is matured for 12 months. Bottling is performed with special
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