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northern Japan
Used steadily
The HC-8 and CC-8 both run perfectly well standing side by side
For a professional kitchen using koji as an ingredient rather than in a continuous fermentation programme
Hakutsuru, Kishu Umeshu, 1.8L Case Size:Single northern JapanClassic Kishu Plum Umeshu, in a Catering 1. 8L The everyday umeshu that earns its place behind a busy bar. Hakutsuru's Kishu Umeshu is made with prized Kishu Nanko ume, Japan's finest plums, for a classic sweet tart plum liqueur that is endlessly mixable, lovely over ice, long with soda, or as a base for cocktails. The full 1. 8L (isshobin) format is built for volume: a venue pouring umeshu by the glass, or anyone who simply gets through it. For an
