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ABV 17%Massenez Liqueur Pain d'epices Cream (Gingerbread) is 17% ABV
it presents a substantial presence of ripe
55%First produced in Maryland in the 1890s
This wine will complement many food styles however try red meat dishes such as roast leg of lamb or penne with chunky tomato and pork sausage
Edenvale Cabernet Sauvignon 0.0% Category_Gin&Tonic ABV 17%Massenez Liqueur Pain d'epices75 CL, ABV 0% NON ALCOHOLIC A well structured, smooth Australian Cabernet Sauvignon with a deep red colour, intense blackcurrant, blackberry and cedar flavours, and a strong blueberry aroma. Smooth and well rounded on the palate, the intense flavours of this wine are a delight. Enjoy with a variety of foods, especially with red meats, cheeses, pizza or pasta.
