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you can go quite a while before having to do a full re-sharpening
making this a great value for someone looking for a quality true Japanese-style boning knife with high quality steel
This steel is a high carbon steel alloy
water resistant and durable material (similar to carbon fibre)
Sakai Takayuki Grand Chef SP Boning Knife, Honesuki, Dimple, 150mm / 5.9" Knives you can go quite aThis style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. And it's definitely gaining in popularity here it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy duty knife with a thick and extra strong blade, and a very beefy larger than standard sized handle so you have a superb grip. This
