ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content. Working Area - Hygiene & Safety This standard specifies a method

This standard specifies a method for the determination of vitamin D in a test sample containing at least 10 micrograms of vitamin D per 100 g [equal to 400 International Units (IU) of vitamin D per 100 g] by using high-performance liquid chromatography (HPLC)

The method is applicable for milk and whey

1 % (mass fraction) salt

This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents

ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content. Working Area - Hygiene & Safety This standard specifies a methodThis standard specifies a procedure for the calculation of the fat content of butter.